Thursday, May 19, 2011

Hawaiian Fruit Dip

I jumped at the chance to make this scrumptious fruit dip. It is pudding based but the pineapple and lime give it a sweet, tropical twist. Careful, it makes a lot. Great for a party, but if you make it for dinner, plan on it for a couple of days. Not that that would be a bad thing....

3/4 C milk
1/2 C Sour Cream
1 lg pkg instant vanilla pudding
1 (20 oz) can crushed pineapple, with juice
1/2 C sweetened flake coconut, toasted and divided
1 lime

Combine milk, sour cream, and pudding mix in a medium mixing bowl. Whisk until smooth. Stir in pineapple with juice and 1/3 cup of the coconut. Zest lime to measure 1 tsp. Juice lime to measure 1 tsp. Stir juice and zest into dip. Cover and refrigerate at least 30 minutes before serving. Serve with fruit

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