Friday, May 6, 2011

Fried Bananas

This sneaky dessert manages to be delicious, but manages to make you feel like you made a healthy choice by having dessert! This is from Keathanne. She says it is best served warm over ice cream. I got the ingredient list, but the instructions weren't written down. When I get it correct, I'll update it. Until then, here's how I imagine it would go...

1/2 C semisweet chocolate chips

1/3 C whip cream

1/2 tsp vanilla

1 tbsp butter

6 bananas, cut half once lengthwise and once in the middle

Stir together chocolate chips, whip cream and vanilla in a small sauce pan. Cook on medium low heat, stirring frequently until smooth. {Or you could probably get away with nuking it in a microwave safe dish. Nuke it on high for 30 seconds, then stir. If necessary, repeat until smooth.} Meanwhile, melt the butter in a medium saute pan. Add the bananas and saute until soft. Serve as-is with the chocolate sauce drizzled over the bananas or serve on top of ice cream or with cool whip.

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