Sunday, May 29, 2011

Breakfast Bake

It really is amazing how many different egg bake recipes I seem to have! And they are all so very tasty and unique! My brother doesn't even like eggs and he likes this one! Just make sure to knife test this one- I pulled it out when the timer went off, but ended up having to cut off the edges to feed my starving family, then put the middle back in the oven! That doesn't usually happen...

1 can refrigerated crescent roll dough
1 pkg smoked ham, chopped
6 eggs
1/2 C cold milk
1/2 tsp pepper
1 C shredded cheddar cheese
1 C mozzarella cheese

Heat oven to 350 degrees. Unroll dough into the bottom of a 9x13" pan; press to cover the bottom of the dish, firmly pressing holes and seams together to seal. Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended. Pour over ham and top with cheese. Bake 25 minutes or until center is set.

Again, we like to serve with maple. We also like maple on our spaghetti, topped with marshmallows and m&m's. {If you didn't catch that one, pick up the movie "Elf"}

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