This is the Black Bean Soup recipe Brooke Anderson brought for Mexican night. It was super tasty and the squeeze of lemon gave it a nice kick. Plus, black beans are fat free and pack full of great nutrients. Healthy AND delicious- what a combo!
2 cans black beans
1 can chicken broth
1 medium onion (Brooke uses about a tbsp of dried onion)
1/8 tsp garlic powder
2 tsp chili powder
1 tsp ground cumin
1/2 tsp crushed red pepper
Mix ingredients and simmer for 30 minutes. To serve, garnish with sour cream and a squeeze of lime juice. Yum Yum!! They love to eat this with cheese quesadilla's.