Friday, May 6, 2011

Mexican Pull Apart Bread

Ohhh, just thinking about this makes my mouth water! You MUST love heat to fully appreciate this delicious side or appetizer!

1 can (16 oz) Refrigerated biscuit dough, cut into quarters

2-4 tbsp butter, melted

1 1/2 C Mexican shredded cheese blend {Confession, I get a bag of shredded cheddar and monterey jack cheese from Costco that I use any time a recipe calls for shredded cheese...}

3/4 C drained, canned, sliced Jalapeno peppers (this makes it suuuper spicy, so if you aren't feeling it that hot, I'd go with a smaller can of diced jalapenos. Pansy.)

3/4 tsp parsley flakes

Heat oven to 350 degrees. Spray a 9x5 inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in the melted butter and place in the pan. Top with 1/3 EACH of the cheese, peppers, and parsley. Repeat layers. Bake 40 to 45 minutes or until golden brown. Let stand for 5 minutes then invert onto a plate. Serve warm.

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