What is Easter without some ham??? I wanted to kick start this exchange with the good stuff and this is AAAAAMAZING!! There aren't many excuses to make it, so I'm really hoping to get the go-ahead from Hubby to make it Wednesday... So many recipes I have to choose from... I got this from a Campbell's email.
1 tbsp butter
1 large onion, chopped
1 1/2 C Chicken Stock
1 can mango juice or nectar
1 pkg (4 oz) Dried Mango, coarsely chopped
1/2 C packed brown sugar
4 medium green onions, chopped (about 1/2 C)
1 unglazed fully cooked bone-in ham (about 9 pounds) or boneless (about 6 lbs) spiral sliced ham
Heat the butter in a 2 qt saucepan over medium high heat. Add the onion and cook until tender, stirring occasionally. Stir in the stock, mango juice, dried mango and brown sugar and heat to a boil. Reduce the heat to low. Cook and stir for 10 minutes or until the mixture boils and thickens. Remove the saucepan from the heat and let the mixture cool slightly. Pour the stock mixture through a sieve into a medium bowl. Reserve the liquid for the glaze. Place the strained mango mixture into a small bowl. Stir in the green onions. Cover the bowl and refrigerate until serving time. Place the ham into a shallow roasting pan and cover loosely with foil. Bake at 325 degrees for 1 1/2 hours. Remove the foil. Spoon the reserved glaze over the ham. bake for 30 minutes or until the ham is heated through, basting the ham frequently with the pan drippings. Serve the ham with the mango salsa. I am salivating.
1 tbsp butter
1 large onion, chopped
1 1/2 C Chicken Stock
1 can mango juice or nectar
1 pkg (4 oz) Dried Mango, coarsely chopped
1/2 C packed brown sugar
4 medium green onions, chopped (about 1/2 C)
1 unglazed fully cooked bone-in ham (about 9 pounds) or boneless (about 6 lbs) spiral sliced ham
Heat the butter in a 2 qt saucepan over medium high heat. Add the onion and cook until tender, stirring occasionally. Stir in the stock, mango juice, dried mango and brown sugar and heat to a boil. Reduce the heat to low. Cook and stir for 10 minutes or until the mixture boils and thickens. Remove the saucepan from the heat and let the mixture cool slightly. Pour the stock mixture through a sieve into a medium bowl. Reserve the liquid for the glaze. Place the strained mango mixture into a small bowl. Stir in the green onions. Cover the bowl and refrigerate until serving time. Place the ham into a shallow roasting pan and cover loosely with foil. Bake at 325 degrees for 1 1/2 hours. Remove the foil. Spoon the reserved glaze over the ham. bake for 30 minutes or until the ham is heated through, basting the ham frequently with the pan drippings. Serve the ham with the mango salsa. I am salivating.
No comments:
Post a Comment