Monday, April 11, 2011

Artichoke and Sun dried Tomato Pasta

Jenn Fulton brought this yummy pasta. The sun-dried tomato give it a nice restaurant-worthy air to it. The sun-dried tomato is also what broke all over her driveway that night!

1 box (16 oz) Penne Pasta
1 (8 oz) Can artichoke hears in water (drained and chopped)
1 jar julienne sliced sun dried tomatoes in oil
3 to 4 cloves garlic, minced
2 tbsp olive oil
1 chicken breast, cooked and sliced

Cook pasta according to the instructions on package. While pasta is boiling, saute garlic in oil. remove tomatoes from the jar (reserve oil for later) and add to garlic. Add artichokes and chicken and continue to saute until everything is heated. Drain pasta and return to pan. Add sauteed mixture along with the oil from the tomatoes into the pasta. Stir and serve.

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