Friday, April 22, 2011

Deviled Eggs




I, for one, LOVE deviled eggs. I think I ate six that night. I always go right for them when someone brings them to a potluck, but I am extremely partial to this recipe. I was put in permanent charge of bringing these to our massive extended family Easter dinners. Again, from my mom.




8 eggs


1 tsp sweet pickle juice


salt and pepper


1/2 tsp Worcestershire sauce


1/3 C miracle whip


Paprika




Boil eggs for 12 minutes, cool. Remove shells and carefully slice eggs in half. Carefully remove the yolks and put in a small bowl. Add remaining ingredients, except paprika. Stir until smooth. Spoon yolk mixture into egg halves, sprinkle with paprika. Keep refrigerated.

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