This was from me. Again. ;) I've tried several sticky bun (aka monkey bread, aka pull-apart) recipes, and this is my favorite so far. I got this recipe from my sister-in-law, Ashley Nebeker, who got it from a family friend. This kind of stuff is the reason I work out! We have it for breakfast, so we prep the night before and have warm, delicious(sugary) rolls in the morning. I recommend eggs and/or fruit with it, cause it is pretty heavy if that's all you have.
1 pkg frozen roll dough
1 pkg (3 oz) butterscotch pudding(recipe calls for cook and serve, but I use instant)
3/4 C melted margarine (I just realized I only put in 1/4 cup that night! It was still good, but I recommend all 3/4 Cups for maximum delight. Sorry, ladies!)
1 C brown sugar
1 tsp cinnamon
Place frozen rolls into the bottom of a greased bundt pan. Sprinkle with dry pudding mix(I only use about 1/2 a pkg. For some reason, I feel healthier. More butter, less pudding mix. Healthier...) Melt butter in a small sauce pan with brown sugar(I just stick it in the microwave for 30-60 seconds). Stir until well blended. Pour over pudding covered rolls. Sprinkle with cinnamon. Cover with a clean towel. Let rise at room temperature overnight. Bake at 350 Degrees for 25 minutes. Let sit in pan for 5 minutes. Invert onto serving plate.