This is from Jayme Welly. Ironically, I missed getting a picture of this and it was HER camera I used all night! Sorry! Well, it looked at yummy as it tasted. Jayme had a visiting teacher bring this to her after the birth of one of her kids then the VT moved. It took Jayme a year to track her down for the purpose of getting this recipe!
1 lb raw ground beef
3/4 C milk
1 egg
1 C shredded Cheddar cheese
1/2 C oats
1/2 C onions, diced
1 tsp salt
2/3 C ketchup
1/2 C packed brown sugar
1 1/2 tsp mustard
Preheat oven to 350 degrees. In a large bowl beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into 8 loaves; place on greased 9 x 13 pan. Combine ketchup, brown sugar, and mustard. Spoon over loaves. Bake uncovered for 45 minutes or until meat is no longer pink and meat thermometer reads 160 degrees. Jayme makes these into patties which is GENIUS! Regular meatloaf takes about an hour and a half, so this cuts cooking time in at LEAST half. Plus, leftover meatloaf makes delicious sandwiches and these already come in the right size for that.
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