Friday, July 22, 2011

Applesauce muffins

Ohhh... good thing I just added Mom's recipe! This muffin recipe is so versatile and so delish! They can be made and frozen for a latter time, so handy!

1 egg

1/2 C milk

1/4 C oil

1 1/2 C flour

3/4 C sugar

2 tsp baking powder

1/2 tsp salt

Heat oven to 375 degrees. Beat egg slightly, stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Fill greased muffin cups 2/3 full. Bake 15-20 minutes until golden brown. Remove from pan immediately.


Fruit: Stir in 2/3 C drained fruit with the milk. Sprinkle tops with cinnamon sugar if desired. i.e. applesauce, crushed pineapple, chopped apricots, chopped cherries, blueberries, whole cranberry sauce, mashed banana, etc.

Cereal: Decrease flour to 1 cup. Stir 3/4 C crushed cereal into milk and egg before adding dry ingredients. i.e. raisin bran, wheaties, any fruit and nut cereal, instant oatmeal, crushed graham crackers, etc.

1 comment:

  1. Matt loved these with some apple cinnamon instant oatmeal and dried cranberries.