1 pkg devils food cake mix
1/2 (14 oz can) sweetened condensed milk
6 oz caramel ice cream topping
3 Heath or Skor Chocolate bars, chopped
1 (8 oz) container frozen whipped topping, thawed
Bake according to the directions on the box. Once it's cooled down, poke holes ALL over the cake. Drizzle your condensed milk over the cake. Sprinkle 1/2 of the chocolate bars over the cake and drizzle with 1/2 the caramel topping. Cover with whipped cream. Sprinkle/drizzle with the remaining caramel and chocolate bars. Refrigerate until ready to serve.