Molly Heaton brought this to her first Exchange. It is reminiscent of the Malad Salad that Brooke Haskett brought before, but the small changes make a big difference! Have you ever had one of those massive caramel apples that are rolled in peanuts and drizzled with chocolate? This is that, as a salad! Salty and sweet snickers with tart green apples all covered in a creamy pudding and Cool Whip goo.... Thumbs up!
1 pkg mini snickers, chopped
3-4 granny smith apples, chopped
1 sm pkg vanilla pudding
1 C milk
1 tub cool whip
Mix milk and pudding mix. Set in the fridge while chopping snickers and apples. Mix pudding with Cool whip; add apples and snickers. Refrigerate leftovers. If there are any.