Saturday, July 23, 2011

Banana Bread

During my pregnancies, I would crave anything cake. To try to minimize the empty calorie intake, I would occasionally make banana bread to munch on instead. I don't know that it was loads healthier, but I felt better! This yummy banana bread came from Angie Randall!



3 C flour


2 1/4 C sugar


3 eggs


1 1/2 tsp baking powder


3/4 tsp salt


1 1/8 tsp baking soda


1 1/2 tsp vanilla


1-4 dashes of cinnamon


1/3 C sour cream or vanilla yogurt


3/4 C margarine


1 1/4 C bananas


Preheat oven to 350 degrees. Mix all ingredients until smooth. Coat loaf pans with cooking spray and sugar. Bake for 50-60 minutes.

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