Saturday, July 23, 2011

Banana Bread

During my pregnancies, I would crave anything cake. To try to minimize the empty calorie intake, I would occasionally make banana bread to munch on instead. I don't know that it was loads healthier, but I felt better! This yummy banana bread came from Angie Randall!

3 C flour

2 1/4 C sugar

3 eggs

1 1/2 tsp baking powder

3/4 tsp salt

1 1/8 tsp baking soda

1 1/2 tsp vanilla

1-4 dashes of cinnamon

1/3 C sour cream or vanilla yogurt

3/4 C margarine

1 1/4 C bananas

Preheat oven to 350 degrees. Mix all ingredients until smooth. Coat loaf pans with cooking spray and sugar. Bake for 50-60 minutes.

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