Friday, July 22, 2011

Chuck Wagon Beans

Another recipe from my youth- the salty potato flavor of the tater tots over the hearty, brown sugary baked beans... yum! It's great as a main dish, or could be done as a side at a barbecue.

1/2- 1 lb lean ground beef

3 1/2 lb can of pork and beans

1/4 C brown sugar

2 tbsp catsup

2 tbsp molasses

1 tsp minced dry onion

salt and pepper

1/2 pkg frozen tater tots

cheddar cheese, grated

Brown ground beef, drain fat. Stir in remaining ingredients except tater tots and cheese. Pour into 2 1/2 quart casserole dish. Top with tater tots and cheese. Bake at 350 degrees for 45 minutes.

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