Saturday, October 8, 2011


My mom grew up on this recipe, as did I, as will my children. It is a sweet, barbecue flavored, very kid friendly meal that throws together quickly and easily. It even tastes great as a leftover- a rare quality!

3/4 lb ground beef
2 1/2 C elbow macaroni noodles (I didn't have any on hand, so obviously, that one is flexible)
1 (10 3/4 oz) can tomato soup
2 (10 3/4 oz) cans water
1/4 C onions, chopped
1/8 C green bell peppers, chopped (optional)
1/2 C brown sugar
1 tbsp Worcestershire sauce
1/4 C catsup
salt and pepper
1 C frozen corn

Brown ground beef, drain fat. Stir in remaining ingredients except corn. Cover and simmer until macaroni is soft. Stir in corn, cook 5 more minutes.

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