Audra Simpson cracked us up with this one. She claims it was just a bunch of leftovers thrown together, but it was so good! With that in mind, the ingredients are all kind of estimates... So, good luck!
1 C fresh spinach
1/2 C diced tomatoes
1/4 C carmelized, chopped onions
1/2 C mozzerella cheese
salt and pepper
1 can crescent dough
Line mini muffin tin with crescent dough. Mix remaining ingredients. Spoon 1-2 tbsp of mixture into muffin tins. Bake at 350 for 12-15 minutes or until set and edges are lightly browned.