The bath tub looked like a crime scene after this! As if that weren't enough, this is by far my favorite red velvet recipe with a yummy cream cheese icing and surprise filling. Also makes an excellent valentines day treat- minus the optical orb.
1 pkg red velvet cake mix, plus ingredients as called for on box
1 (3.9 oz) pkg instant chocolate pudding mix
1 (8 oz) pkg cream cheese, softened
1/2 C butter or margarine, softened
1 pkg (16 oz) powdered sugar (about 4 cups)
1 C thawed Cool Whip
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into muffin cups lined with cupcake paper and sprayed with cooking spray. Cool. Use the handle of a wooden spoon to make a hole in the top of each cupcake.
Beat cream cheese and butter in a large bowl with a mixer until well blended. Gradually beat in sugar. Whisk in cool whip. Spoon 1 1/2 C into sandwich or qt sized Ziploc bag; seal bag. Cut small corner off bottom of bag. Insert tip of bag into the holes on the cupcakes and pipe about 1 tbsp frosting into center of cupcake. Frost cupcakes with remaining frosting.
I used LifeSaver gummies for the irises and upside down chocolate chips for the pupils. I used decorating frosting to pipe the veins.
Top with shaved white chocolate curls or sprinkle red decorating sugar over a stencil to make a heart.