For mom's looking to answer that age old question
"What's for dinner?"
Thursday, October 13, 2011
I loved these sausages- so did my daughter who smooshed them all over the place, but refused to let go of one. These have a perfect sweet and savory flavor and serve up great with a couple toothpicks for stabbing and chomping! And at 3 ingredients, does it get any easier?!? Another hit, Joni!
3 pkgs smokies sausages
2 C grape jelly (16 oz jar)
1 C yellow mustard
Heat jelly and mustard in crock pot until dissolved together; add smokies. Cook on low 3-4 hours then serve.