I loved these sausages- so did my daughter who smooshed them all over the place, but refused to let go of one. These have a perfect sweet and savory flavor and serve up great with a couple toothpicks for stabbing and chomping! And at 3 ingredients, does it get any easier?!? Another hit, Joni!3 pkgs smokies sausages
2 C grape jelly (16 oz jar)
1 C yellow mustard
Heat jelly and mustard in crock pot until dissolved together; add smokies. Cook on low 3-4 hours then serve.
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