Thursday, October 13, 2011

Artichoke Dip

I got this recipe from my sister-in-law, Kristen, but hadn't tried it out before. I LOVE artichoke dip as an appetizer when we go out to eat, but haven't found a homemade recipe I like. I thought I would give this a shot! It was pretty tasty, but I think next time I'd decrease the amount of miracle whip and maybe up the mozzarella a bit. Thanks for being my hand model, Trina! And don't kill me for this:

2 cans artichokes
1 C mozzarella
1 tsp Worcestershire sauce
1 C Parmesan cheese
1 C mayo
1 tbsp lemon juice

Mix and put in a casserole dish, sprinkle with paprika. Bake at 350 degrees for 30 minutes. Serve with chips, crackers, celery sticks, warm pita bread, or toasted baguettes.

No comments:

Post a Comment