Thursday, October 13, 2011

Spicy Buffalo Chicken Dip

Trina Bowers knew exactly what she wanted to bring when she heard that we were doing appetizers! It was a fabulous mix of all those classic buffalo chicken flavors! My husband stopped by for a sample of everything while it was fresh and he said this was his favorite. I could totally see a bunch of guys sitting around watching a football game noshing on this in between plays. It just wasn't very attractive for presentation, so Jayme Welly helped me out!
Aren't you just dying to try it now?!?! ;) Thanks, Jayme!

2 (10 oz) cans chunk chicken, drained
2 (8 oz) pkgs cream cheese, softened
1 C ranch dressing {or to taste}
3/4 C pepper sauce {i.e. Frank's Red Hot. Add more or less to taste}
1 1/2 C shredded cheddar cheese

Add all ingredients to a crock pot on low until all ingredients are mixed together and warm.

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