1 navel orange per person
favorite fruits, bite size
Cut the top of the orange in a zig-zagged circle. Use a small spoon to scoop out the orange pulp. Use a small, sharp knife to carve out a face in the orange rind. Fill with your favorite fruits.
You can use other oranges, but navel's are typically larger and have a firmer rind making it easier to carve. Another perk- the citrus of the orange will keep apples from browning, so you don't have to worry about opening the top and finding a bunch of brown triangles!
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