This cheese ball comes from my dearest grandpa. Every year, he'd make this at Christmas time and it became a staple. Now he's passed on and I can't think appetizer without thinking of this, and I can't think of this without thinking fondly of my grandpa. I've decided this cheeseball is an embodiment of all the best things about him. It is a little sweet, soft, a little unexpected, and absolutely nutty! Actually, the nuts are very mild pecans. Grandpa was much nuttier! Anyway, here it is: My favorite appetizer from my favorite grandpa!
2 (8 oz) pkgs cream cheese, softened
1 (8 oz) can crushed pineapple in juice, drained
2 C pecans, chopped and divided
1/4 C green bell peppers, chopped (optional)
2 tbsp onions, chopped
1 tsp seasoning salt
Stir all ingredients together, reserving 1 C pecans. Chill well. Form into 1 large or 2 small balls; roll in remaining pecans. Wrap tightly and chill until serving.