Thin Spaghetti noodles, cooked, drained
1 jar spaghetti sauce
Parmesan cheese or mozzarella cheese
1 green bell pepper per person
2 olives per person
Toss the noodles and sauce. Add cheese. Cut the top off each bell pepper and remove the seeds; carve a face and holes on each side for the olive "bolts". Spoon the spaghetti into the bell peppers and plug holes on sides with olives. Bake at 350 degrees for 10 minutes or until cheese is melted.
*If you intend to eat the bell peppers, you can bake them a little bit to your desired tenderness before spooning the spaghetti in.
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