Sunday, September 11, 2011

Drop Danish

Ya know how it's impossible to get good pastries at home? Why is it that every bakery from here to Timbuktu can have these light, fluffy pastries just taunting you, but they cannot be duplicated at home??? Well, this may not be light and fluffy, but it will certainly give those evil tempters a run for their money! Sweet, crumbly danishes with jam centers all covered in a sugary glaze. Thanks, Mom, for teaching me so well- Sugar to start my day right!

1/4 C butter
2 tbsp sugar
2 C Bisquick
2/3 C milk
1/4 C jam
2/3 C powdered sugar
1 tbsp milk

Cut butter into Bisquick and sugar until crumbly. Stir in 2/3 C milk until dough forms. Beat 15 strokes. Drop 2" apart onto slightly greased cookie sheet. Make a dent in the top of each with a spoon and fill with 1 tbsp jam. Bake until golden; 10-15 minutes. Stir powdered sugar and 1 tbsp milk together, drizzle over warm rolls. Serve warm.

*Strawberry or blueberry cream cheese spreads are a tasty alternative to jam.

1 comment:

  1. Thanks for the reminder about this - I haven't made this tasty breakfast for a long time.