Ta-da! Ok, so it may not have been perfect, but you can't really take your time to decorate an ICE CREAM cake! I'm really more about the taste of a dessert then how perfectly it is presented. The good news for you is that the recipe should be a little easier to put together and be all white instead of the brown and white I needed. PLUS it was really, really, really, really good. Really. In fact, the leftovers went home for the dad's! Thanks, again, Kraft!
1/2 C hot fudge sauce, slightly warmed
1 (8 oz) tub whipped topping, thawed and divided
1 (3.9 oz) pkg instant chocolate pudding
8 oreo cookies, chopped
12 vanilla ice cream sandwiches
Pour fudge topping into medium bowl. Whisk in 1 cup cool whip. Add dry pudding mix; stir 2 minutes. Stir in chopped cookies. Arrange 4 ice cream sandwiches long ends side to side on a 24" long piece of foil; top with half the whipped topping mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil on both sides; double fold top and ends to loosely seal packet. Freeze 4 hours.