Sunday, September 4, 2011

Stuffed Baked French Toast

So, I'd made Sheree Mowers' crepes for breakfast the other morning and they were DELICIOUS!! But then, I had a bunch of filling left over. What to do, what to do??? So I blended her crepe filling found here (added some crushed pineapple) and my fav baked french toast recipe from here and put them together! It was... I mean... There's just... Wow. It's a little more work that I like for make a head breakfasts, but I will certainly plan this for special occasions or double up the filling recipe whenever I make it. I sprinkled it with cinnamon then topped it with some strawberries that I'd cut up and sprinkled with sugar the night before. Craving...

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