2 C all-purpose flour
1 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1/8 tsp allspice
1/8 tsp cloves
1 tsp baking soda
3/4 tsp coarse salt
1 C unsalted butter, room temperature
1 1/4 C sugar
1 egg
2 tsp vanilla
1 C pumpkin puree
12 oz chocolate chips
Preheat oven to 350 degrees. Line bottom and side of 9x13" pan with foil, leaving an overhang on all sides.
Keep an eye on these as they cook. Joni had a hard time getting these to set, but I kinda like my baked goods on the doughy side so there were no complaints from me!!
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