Sunday, September 4, 2011

Beef Gravy

Jennifer Fulton showed up a little late to Beef Night, so I'm not sure how many of us got to try this- we were all so full of the other good stuff! This is kind of like stroganoff, but a little heartier. It would also make a good biscuits-and-gravy gravy for breakfast- just substitute sausage for the beef and use it to top biscuits instead of noodles.

1 lb hamburger

1/2 onion

2 C milk

1 cube butter

about 1/4 C flour

Brown hamburger and onion; drain. Melt in butter. Heat milk and add to the mixture. Add flour little by little until pasty. It should be the consistency of gravy, not quite as thick as a stroganoff.

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