Jennifer Fulton showed up a little late to Beef Night, so I'm not sure how many of us got to try this- we were all so full of the other good stuff! This is kind of like stroganoff, but a little heartier. It would also make a good biscuits-and-gravy gravy for breakfast- just substitute sausage for the beef and use it to top biscuits instead of noodles.
1 lb hamburger
2 C milk
1 cube butter
about 1/4 C flour
Brown hamburger and onion; drain. Melt in butter. Heat milk and add to the mixture. Add flour little by little until pasty. It should be the consistency of gravy, not quite as thick as a stroganoff.