Friday, September 9, 2011

Cinnamon Muffins

Brianne Westberg made it to her first exchange, but couldn't stay long with her squirmy baby. She impressed us with these yummy little bites, even if she did get the season wrong! ;) She brought these as mini muffins, so I'm not sure if this recipe {and baking time} is for mini muffins or regular sized- just keep an eye on them as they cook...

3/4 C softened butter

3/4 C sugar

1 tsp vanilla

2 eggs

1 3/4 C flour

1 tsp baking powder

1 tsp baking soda

pinch of salt

1 C sour cream

Topping: 1/3 C sugar mixed with 3 tsp cinnamon

Heat oven to 375 degrees. Cream butter and sugar. Blend in vanilla and eggs. In another bowl sift together flour, baking powder, baking soda and salt. Pour flour mixture and sour cream into butter mixture. Stir batter by hand until blended. Add a splash of milk. Grease tins. Prepare topping. Drop some batter into tin, sprinkle with topping. Add more batter and sprinkle more topping. Bake for 15-20 minutes.

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