Thursday, June 23, 2011

Fruity Crepes

We voted that Jayme Welly won first prize for presentation the night we did breakfast. Add to it the fact that she was about 35 weeks pregnant and just let off bed rest... I've been dying for this recipe to make for my family. It is sooo dang good! Crepes take a little time, but are certainly worth the effort.

1 1/2 C flour

1 tbsp sugar

1/2 tsp salt

2 C milk

2 tbsp melted butter

1/2 tsp vanilla

2 eggs

Mix dry ingredients. Add the rest. Whisk whisk whisk.


1 box instant vanilla pudding, prepared according to box directions. Stir in your favorite fruit (bananas, strawberries, etc), then roll in prepared crepes! Serve with additional fruit, whipped cream, and chocolate and caramel sauce.

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