These were a tasty surprise. A layer of marshmallow creme and a layer of peanut buttery chocolate with crispy rice all over a moist brownie. I love the assortment of textures in this- creamy, chewy, crispy, ooey gooey! This is from Janna Ellsworth.
1st & 2nd Layers:
1 box brownies
Ingredients as called for on box
10 oz mini marshmallows
Prepare and bake brownies according to directions on box. Remove from oven and cover with marshmallows. Return to oven for 2-3 minutes.
1 1/2 C chocolate chips
1 C peanut butter
1 tbsp butter
2 C Rice Krispies
Melt chocolate chips, peanut butter and butter. Stir in Rice Krispies. Spread over brownies and cool completely.