Wednesday, August 24, 2011

Slow Cooker Beef in Mushroom Gravy

This extremely juicy roast was brought by Joni Joiner. It just melts in your mouth! Love the simplicity and taste- double score!

2 - 2 1/2 lbs boneless round steak
1 envelope onion soup mix
1 can cream of mushroom soup
1/2 - 3/4 C water

Cut steak into 6 serving size pieces and place in 3 qt crock pot. Combine soup, water and soup mix in a separate bowl then add to the crock pot. Cook covered on low 8 hours or until tender.

Makes it's own gravy and is great with mashed potatoes or add red potatoes to the crock pot for the last 2 hours of cooking. Joni recommends turning the meat every 2 hours to prevent it from getting too brown on one side.

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