I LOVE this recipe! I know I say that a lot, but this one is probably in my top 10 favs. Super easy, done in the crockpot, and OOOHHH soooo goood! I should have gotten a picture of the sandwiches with the dip... just imagine a yummy dip sitting next to the sandwiches just waiting to be dipped and enjoyed! Then try it for yourself!
1 Rump Roast beef
1 cans beef broth
2 cans water
1 can french onion soup
Deli or sub rolls
Provolone or Monterey Jack Cheese, sliced
In crock pot add roast, soup, broth and water. Cook on low overnight and all day or high for 8-10 hours. Slice cheese onto open faced rolls and broil until melted. Remove roast from crock pot just before serving and shred with 2 forks. Place shredded beef between rolls and serve with brother for dipping.
*** Optional: Substitute 4 beef boullion cubes dissolved in 4 C hot water for the canned beef broth and 2 cans water.
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