My mom calls this a poor man's version of cordon bleu, though I doubt financial status affects how delicious this is! Plus, it's not breaded, so it skips the time-consuming task of breading the chicken. The gravy is super creamy and we love it served over garlic mashed potatoes.
6 skinless, boneless chicken breasts
6 slices ham, deli style
6 slices Swiss cheese
1/2 tsp paprika
1/2 tsp garlic salt
1/2 tsp salt
1 (10 3/4 oz) can of cream of mushroom
1 C heavy cream
Stuff breast cavities with ham and Swiss cheese. Mix spices, rub into chicken pieces. Place breasts in 9x13" pan. Mix soup and cream; pour over chicken. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Serve with rice, garlic mashed potatoes, or baked potato.