Wednesday, August 24, 2011

Mini Meatloaves

For those of you who have been patiently waiting: Molly Heaton's Mini Meatloaves! These 'cupcake meatloaves' {or is it loaf's?} were a huge hit! It was the most flavorful and succulent meatloaf I'd ever had! It's taken me a bit to get these recipes posted and this one has been asked for a couple times already- so alright, already! Here it is!

1 lb extra lean ground beef
1 pkg Stove Top Stuffing mix {She usually uses Sage flavor, but that night it was Savory Herb}
1 C water
1 tsp garlic powder
3/4 C shredded cheddar cheese
3/4 C BBQ sauce {she used Sweet Baby Ray's Original}

Heat oven to 375 degrees. Mix meat, stuffing, water and garlic powder. Press into 12 muffin cups sprayed with cooking spray. Make indentation in center of each meatloaf and fill with BBQ sauce. Bake 30 minutes or until cooked through. Top with cheese, and continue baking 5 minutes or until cheese is melted.

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