Saturday, August 6, 2011

Key West Chicken Marinade

This chicken tastes like something you'd have sitting at a restaurant on the beach in the Bahamas! Jamie Massie does it again! She served this with some rice (She uses bazmati rice cooked with chicken stock instead of water- good enough it should have gotten it's own picture).

3 tbsp soy sauce
1 tbsp honey
1 tbsp oil
1 tsp garlic
1 tsp lime juice
Chicken strips

Marinate at least a half hour, but no more than 4. Cook by your preferred method until cooked through.

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