Ok, so I've posted my pasta salad recipe before, but I made this for dinner for my family the night before the exchange, so I shared the leftovers... is that weird? Oh, well. Also, I have another pasta salad recipe that is at least equally good, if not even a degree or two better... So, here's what I'm doing. The various ingredients used to make the salad are interchangeable- tasty with either dressing, so I'll list all my favorites. Then if you want the dressing I actually made that night, go here. If you want the one I would have made if I had a bottle of cole slaw dressing, then keep reading! Another great one for hot summer nights, picnics, dinner by the pool, barbecues, etc... Plus I love that I can throw it together while my kids are napping earlier in the day and have it ready whenever we want to eat- and it contains every food group in one bowl. Ease.
Possible salad ingredients{Just add what you know your family likes!}:
12 oz bow tie, elbow macaroni, or other pasta
2 chicken breasts, cooked and cut (about 2 cups)
1 C celery, chopped
1 can pineapple tidbits, drained
1 can mandarin oranges, drained
1 C red grapes, halved
1 C Craisins
3-4 green onions, chopped
1/2 C slivered almonds
1 C chopped or grated carrots
4 hard boiled eggs
5-8 pieces of bacon, cooked and chopped
1 C frozen green peas
1 C grated cheddar cheese
I can sliced olives
2 sticks string cheese, chopped
cucumbers, diced
The list is ongoing! Gently toss together your favorites from the list in a LARGE bowl.
Dressing:
1 C Miracle whip or mayonnaise {grew up on Miracle Whip, so that's my lard of choice}
12 oz cole slaw dressing
Mix the Miracle Whip and dressing, toss with salad ingredients. Chill several hours.
No comments:
Post a Comment