1 lb sage or plain ground sausage(optional)
2 tbsp olive oil
1 onion, diced
1 clove garlic, minced
1 can Italian diced tomatoes, with juice
1 tbsp dried basil
3/4 tsp sugar
1/4 tbsp dried oregano
1/4 tsp salt
1/8 tsp pepper
1/2 C heavy cream
1 tbsp butter
Lazy- Brown the sausage. Put in crock pot with remaining ingredients except cream. Cook on low 6-8 hours or high 4-6. Add cream 30 minutes before serving.
Original- Brown the sausage with the onion, garlic and olive oil. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to a boil and boil for 5 minutes or until most of the liquid evaporates. Remove from heat; stir in cream and butter. Reduce heat and simmer 5 more minutes.
Serve over hot noodles.
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