Macaroni and Cheese

Molly Heaton brought this homemade Macaroni and cheese- talk about carbs! Someone brought it to her after the birth of one of her two daughters and she liked it so much that she hunted down the recipe! What do you think??

8 oz macaroni noodles, cooked
8 oz shredded cheddar cheese
12 oz cottage cheese
8 oz sour cream
1/4 C Parmesan cheese
salt and pepper to taste

Stir everything together and sprinkle more cheddar cheese on top. Cover with foil. bake at 350 degrees for about 30 minutes, removing foil for last 5-10 minutes.
*Optional crumb topping: Mix 1/4 C butter with 1 C dry bread crumbs. Sprinkle on top instead of extra cheese.
*Good recipe to double and then freeze half of it.