2 C warm water
1/2 C sugar
1 tbsp salt
2 tbsp yeast
2 eggs
7 C Wondra flour
4 tbsp oil
1 C butter, melted
Mix warm water, sugar, salt and yeast together, set aside for 5-10 minutes. Beat eggs, add to yeast mixture. Add 3 cups flour, beat well. Add oil and remaining flour. Stir and knead if necessary. Cover and let rise 2 hours or until double or overnight in the fridge. Roll out and cut with biscuit cutter. Dip in melted butter and stand side by side in a bundt pan or 3 loaf pans. Let rise 3-4 hours{or 15 minutes in outside in AZ right now!}. Bake at 375 for 20 minutes.
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