1 egg
1/2 C milk
1/4 C oil
1 1/2 C flour
3/4 C sugar
2 tsp baking powder
1/2 tsp salt
Heat oven to 375 degrees. Beat egg slightly, stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Fill greased muffin cups 2/3 full. Bake 15-20 minutes until golden brown. Remove from pan immediately.
Variations:
Fruit: Stir in 2/3 C drained fruit with the milk. Sprinkle tops with cinnamon sugar if desired. i.e. applesauce, crushed pineapple, chopped apricots, chopped cherries, blueberries, whole cranberry sauce, mashed banana, etc.
Cereal: Decrease flour to 1 cup. Stir 3/4 C crushed cereal into milk and egg before adding dry ingredients. i.e. raisin bran, wheaties, any fruit and nut cereal, instant oatmeal, crushed graham crackers, etc.
Matt loved these with some apple cinnamon instant oatmeal and dried cranberries.
ReplyDelete