Sunday, March 27, 2011

Hot Fudge Pudding Cake

I don't know why this isn't letting me list the ingredients. I type it up so there is a column of ingredients and a paragraph of instructions, but it posts in one paragraph. Any suggestions? This is an EXCELLENT go-to cake when you want to throw something together quick, easy, and DE-licious! It bakes to a moist cake on top and a hot fudge topping on the bottom. Add ice cream and WOW! Another one from my darling mother, Leslie Nebeker. Hi, mom!

1 C flour
3/4 C sugar
1/4 C and 2 tbsp cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 C milk
2 Tbsp oil
1/2 C nuts, chopped(optional)
1 C brown sugar
1 3/4 C hot water

Stir together flour, sugar, 2 tbsp cocoa, baking powder and salt in a bowl. Blend in milk and oil, stir in nuts. Spread in ungreased 9x9 baking pan. Stir together brown sugar and 1/4 C cocoa, sprinkle over batter. Pour hot water over batter. Bake 30-35 minutes at 350 degrees or until cake bounces back when touched. Don't over cook it or there will be no fudgy topping. Serve warm with ice cream on the cake, hot fudge on the ice cream.

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