Ham and Swiss Cheese Rolls

Joni Joiner gets a gold star for this one! It was delectable! I wish I had more elaborate words for it, but I'm at a loss! The small serving size made me feel better about having 2 or three or four... Swiss cheese on black forest ham with a 'secret' sauce on a sweet King's Hawaiian roll. I was anxious to get this recipe to recreate it. I think I'm going to try it with a slice of grilled pineapple.

1 pkg Rolls {King's Hawaiian is best}
1 pkg ham {again, black forest is what she used. What I'd recommend}
1 pkg Swiss cheese, thick or deli sliced
1 stick butter, softened
2 tsp mustard
2 tsp Worcestershire sauce
1 small onion, grated

Mix butter, mustard, Worcestershire sauce and onion. Slice the rolls in half and spread the sauce on one or both sides of the roll {She had it on one side so it wasn't too strong for us first timers, but I'm excited to try it on both sides.}. Add one piece of ham, folded in quarters. Cover with cheese and replace top of rolls. Place on a cookie sheet and bake at 350 until cheese is melted.

Bagel Pizza Mummy's

Such a cute Halloween idea! Sheree Mowers couldn't just bring a tasty appetizer, she had to go and make it cute and festive! Such a fun snack or lunch idea, and, of course, super easy! Since it's so simple, you can make as much or as little as you want- that's also why there's not a specific ingredient list...

Small bagels, cut in half
Spaghetti sauce
Mozzarella cheese (String cheese works great for the horizontal lines)
Sliced olives

Spread spaghetti sauce over the bagels. Lay the cheese horizontally across the bagels. Position 2 olives as eyes on each bagel. Broil on low for a few minutes until warm and cheese is melted.

Caramel Apple (Nachos)

We LOVE caramel apples around here. LOVE. So when I saw a few different ideas for them, I combined them to this amazing new tradition! The thought behind doing it like nachos was that it would be less messy for kids. I think it just moves the mess from your face to your fingers! But it sure is easier to serve up!

Caramel:

1 bag Kraft caramels

1 tbsp milk

Unwrap caramels and place in a microwave safe bowl with milk. Microwave on high for 1 minute then stir. Microwave an additional minute or until caramel is smooth.

White Chocolate :

6 oz white chocolate or white candy coating

Microwave on high 30 seconds, stir, microwave an additional 30 seconds or until smooth.

Chocolate:

1 C semi-sweet chocolate chips (6 oz)

1 tbsp shortening

Place chocolate chips and shortening in a microwave safe bowl and microwave for 30 seconds; stir. Microwave an additional 30 seconds or until smooth.

For Nachos:

Wash and dry 4-6 Granny Smith apples. Core, slice, then arrange them on a platter. Drizzle toppings over apples slices making sure to get each slice. Sprinkle with cinnamon sugar{ I usually do about two to three parts sugar, one part cinnamon}.

For Dipped apples:
Wash and dry{or the toppings won't stick} 4-6 Granny Smith apples. Dip in melted caramel then spin slowly over the bowl allowing the caramel to cool on the apple a bit. Place on a piece of waxed paper and allow to set in the fridge while you prepare the white chocolate layer. Carefully remove from the waxed paper by twisting. Dip in the white chocolate, again twisting over the bowl until it stops dripping. Place on clean waxed paper. Sprinkle with cinnamon sugar. Allow to cool and set while preparing chocolate. Drizzle chocolate over the white chocolate and cool.

Popcorn Cake

My husband loves popcorn so I can't wait to give this a try for him! This 'cake' makes me want to go to a baseball game... Thanks, Cami Robson!

2 bags popped popcorn
1 stick melted butter
1 bag melted marshmallows
Stir contents together and add M&M's of your choice. Put in a bundt or cake pan and let chill in fridge for 30 minutes to an hour before serving.