The Great Dinner Dilema
For mom's looking to answer that age old question "What's for dinner?"
Friday, October 28, 2011
Beef and Broccoli Stir-Fry
Pumpkin {Chocolate Chip} Bread
Fried Rice
It is totally common for me to make WAY too much rice at my meals, store it in the fridge until it's WAY past its prime, then throw it away. Well, not this time! Bolstered by my mom's mention of making her own fried rice, I thought I'd give it a try myself! So, I checked out a couple recipes over at allrecipes.com, took what I liked from them and left out what I didn't and came up with this. I couldn't believe how much it tasted like the fried rice at Panda Express! Pair it with this Orange Chicken and your husband will be asking where the take-out boxes went! Now let's see if I can remember how it goes...
2-3 eggs {about 1 egg per 1-2 C rice, depending on how much you like egg!}
4-6 C cooked rice
1/4 tbsp canola, olive oil, or butter {I think I used margarine}
1 C peas and carrot frozen vegetable blend
2 tsp garlic
1/4 C soy sauce
Beat the eggs and cook in a large skillet until done; chop to desired size and set aside. Add the oil or butter and heat on medium high until hot or melted. Add the rice; saute for about 5 minutes, stirring frequently. Add the vegetables, saute another 5 minutes. Add the garlic, soy sauce and eggs for 2-3 minutes or until evenly heated. Serve immediately.
The beauty of this is you can add more or less of the things you want. You can even add different things to your taste, such as Green onions, celery, bacon, shrimp, chicken, ham, etc.
Easy Orange Chicken
4 boneless chicken breasts, chopped into small chunks
1/3 C flour
olive oil
1/2 tbsp salt
1 tsp balsamic vinegar
3 tbsp ketchup
6 oz. frozen orange juice concentrate, thawed (3/4 C)
1/4 C brown sugar
In a small bowl, mix the salt, vinegar, ketchup, orange juice concentrate and brown sugar. Set aside. Pour the flour in a separate bowl. Coat the chicken in the flour and shake off the excess. Pour a small amount of olive oil {about 1-2 tbsp} in a skillet and cook the chicken for about 5 minutes, stirring occasionally. {It doesn't need to be fully cooked if you put it in the crock pot. Directions are included for both crock pot and oven}
Place the chicken in a crock pot and cover with the orange concentrate mixture; stir lightly. Cook on low for 5-6 hours or high for 2-3. Serve with boring old rice, or this way more exciting, tasty and simple fried rice! Panda Express, eat your heart out!
~OR~
I found the chicken got a little dried out going this route, so either make sure the chicken is under cooked before putting it in the crock pot or don't leave it in as long. If you are unsure, taste test a piece after 2-3 hours. Then again, and again, but leave some for the family!
Next time I do this, I'd fry the chicken as directed, but until just cooked through then toss in a large bowl with the orange concentrate mixture. Spread in a single layer on a baking pan and bake for 10-15 minutes or until evenly heated.
Sunday, October 23, 2011
Halloween Party
We do have a bit of a predicament, though: My husband's work schedule just changed and will have him working on the evenings we get together... I don't want to just put this to an end, it's been WONDERFUL!!! So, we'll be working out the kinks and go let you know what we decide to do. In the mean time, stay tuned for other great recipes that get kicked around at random!
Saturday, October 22, 2011
Yummy Oreo Dessert Graveyard
As much as I love a cute themed food, I have a REALLY hard time spending a bunch of time on something that looks great and tastes just ok only to have it demolished immediately! So, I just kinda took one of my favorite recipes that I knew would taste good and decorated accordingly!
The dessert is like a layered ice cream sundae for a group. One of my personal favorites that I have a REALLY hard time staying out of when it's in my freezer.
Dessert:
1 pkg oreos
1 jar hot fudge sauce
1 carton (1 1/2- 2 qt) ice cream, slightly softened {my fav is mint chip, but vanilla is what it originally calls for}
1 carton Cool Whip
Crush the Oreo's {I use my food processor} and cover the bottom of a 9x13" pan with half the Oreo's. Cut the ice cream into 1" slices and place on top of the cookie crumbs. Warm the fudge sauce according to package directions and spread on top of the ice cream. Spread the Cool Whip over that. Sprinkle with remaining Oreo crumbs. Freeze for 3-4 hours or until frozen through.
Graveyard decorations:
Tombstones: I just used graham crackers that I'd crumbled off the corners to round them out then used a toothpick to write RIP on some with frosting. I had cinnamon graham crackers so, I alternated the cinnamon side and plain sides for variety.
Ghosts: The two ghosts in the front are blobs of cool whip with chocolate chips for eyes. M&M's would work well, too. The ghost in the back is a Dum Dum sucker with 2 pieces of toilet paper (CLEAN!!) tied with a ribbon and a face drawn in.
Gummy worms at random always add an instant element of Halloween.
The Fence: Pull-a-part licorice held together with toothpicks.
Graveyard Shots
2 boxes instant chocolate pudding mix
1 box Oreo cookies
gummy worms
Crumble Oreo's by chopping with a knife, sticking in a food processor, or placing in a Ziploc bag and mashing with a rolling pin. Set aside. Prepare pudding mix according to pkg directions, pouring into small cups. Squish a worm half way into pudding and sprinkle Oreo around the worm. Let set 5 minutes. Keep refrigerated.